Nearly eight percent of people experience food allergies. This is from American Academy of Allergy, Asthma and Immunology. Those having multiple food allergies in that group are nearly a third. Peanuts are the most known allergies, followed by shellfish and milk. Nevertheless, there are different allergies that affect different people.
You just have to call in to a restaurant or fast food place and look and see the menu they provide. What is it that is brought as the side dish? Probably, it can be potatoes. Now imagine this scenario when you are allergic to potatoes. People find out about this type of allergy after experiencing random throat swelling or chest pains in the chest. Since potato allergy is not common, confirmation of the allergy requires the allergists to do a second test. A change is seen when a person gets rid of potatoes from his or her diet. Additionally, each person with potato allergy is not the same from another one.
Many individuals think that it is hard to survive without having potatoes in the diet. It is not simple at times; but possible. Nevertheless, a person should be observant on what they consume. Foods such as french fries, potato chips and baked potatoes should be got rid of, though potatoes are unexpectedly found in different foods. Its starches may be found in pasta, bread and pastries. Some pharmaceutical drugs, supplements and vitamins have starch, though they do not list which type.
Even some odd things such as envelope glue possess starch. For people with severe potato allergy, discovering products containing potatoes might prove to be difficult. Thus, the easiest means a person can start dealing with potato allergy is through turning to wheat or corn- based products. Though this implies no potato chips, the alternative is corn-based chips like Cheetos and Doritos. The hard part might be when eating out, but many restaurants offer some other side dishes like vegetables, fruit dish and dessert when they are told about the allergy.
The potato allergy is not understood well. There are many symptoms that individuals allergic to this food experience, including: nausea, diarrhea, vomiting, itchy mouth, abdominal pain, throat pain, throat swelling, atopic dermatitis, eczema, contact dermatitis, weepy eyes, runny nose, asthma, sneezing and chest pains.
When you suspect having food allergy, you should ensure that testing is done by a qualified allergist. Modern testing techniques provide a lot of hope to people suffering from food allergy by letting them discover if their allergy is related to food such as potato or something much more ordinary, such as birch pollen.
It is worth noting that when you are allergic to food, it is not the whole of it but one type, such as protein. The body will differently react to each type. One might make your throat to be itchy, the other your eyes to water while the other might even cause death through sending you into anaphylactic shock. Because you are taking all proteins at once, it is possible to get all the 3 reactions.
The converse is that it is probable that only a type of food has the protein which may take you to hospital for medical attention while the rest are not serious medically.
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