People have to eat in order to have energy to do certain things. Some are able to make three or four trips to the buffet table while others are satisfied after one round. In any case, the type of food … Continue reading →
Cholesterol has been fingered as one of the major substances that cause heart attacks, high blood cholesterol levels, and weight problems. Despite its “bad guy image,” this waxy, fat-like substances made in the body by the person’s own liver serves … Continue reading →
Many individuals do not realize that cholesterol is an important element in which the body needs to function appropriately. With all the talk about “cholesterol levels”, it is often difficult to find the positive in the situation. Cholesterol actually assists … Continue reading →
You must have heard at least once as cholesterol being referred to in two separate parts: good cholesterol and bad cholesterol. However, did you ever take the time to find out why and what is the difference between the two, … Continue reading →
Anyone caring for an Alzheimer’s patient knows this condition affects much more than just their memory. Alzheimer’s patients exhibit angry outbursts, paranoia, restlessness, and even delusions. Knowing that, it’s understandable why Alzheimer’s treatment must include care for their mental health … Continue reading →
Alzheimer’s is getting more and more media attention recently because the disease is bordering on an epidemic. Nearly five-and-a-half million Americans are now living with the disease. A new case is diagnosed on average every 69 seconds. At this rate, … Continue reading →
Tea is a good health drink. While some prefer Green Tea, did you know that you can get the same benefits by drinking Black Tea? This is because Green tea and Black tea come from the same plant. In fact, … Continue reading →
Hydrogenated and partially hydrogenated oils are developed from otherwise harmless, natural elements. To make them hydrogenated, oils are heated in the presence of hydrogen and metal catalysts. This process helps prolong shelf life but simultaneously creates trans fats, which only … Continue reading →
