The Different Types Of Gluten Allergy Blood Test And Exam

Most of the time, the physician would order a gluten blood test or celiac blood panel especially if the individual has the signs and symptoms of celiac disease. These laboratory exams and testing are done by most doctors to diagnose or rule out celiac disease, even though the condition has similar symptoms to other medical condition.

Gluten allergy blood test is performed especially if the doctors have observed several symptoms like malnutrition, joint pain, diarrhea, anemia, weight loss, weakness, fatigue, and abdominal pain. Also, for those individuals with family history of gluten intolerance, or autoimmune disorders are as well a candidate for celiac blood panel.

A standard process is important for doctors in in identifying celiac disease. They mostly require a complete blood tests and duodenal exams if considered necessary. Also, having a gluten-free diet is strongly emphasized. Confirmation of celiac disease is done when the symptoms related to condition has lessened and the capability of small intestates to function normally is already present.

Gluten intolerant patients re mostly diagnosed with celiac disease. Aside from gluten allergy blood test, there are other laboratory exams conducted to diagnosis the condition. AGA, EMA, and Anti-tTG tests might also be conducted to monitor compliance of gluten-free diet plan. This examination helps to find out how effective the management is since the gluten levels would fall once gluten compounds is removed from the diet plan. To know the severity of the condition and the organs affected, several laboratory exams are also ordered and conducted.

Let us try to see the different types of gluten allergy blood test.

•CBC or Completed blood count. To detect for anemia.
•CMP or Comprehensive metabolic panel. Assess protein, calcium , and electrolytes levels in the blood. This is also to check the kidneys and liver condition.
•ESR or Erythrocyte sedimentation rate. Assess presence of inflammation.
•CRP or C-Reactive protein. To observe for inflammation.
•Stool fat. Assess malabsorption in the small intestines.
•Vitamin B12, E, and D levels. Check for any deficiency.

In fact, there are no particular treatments for celiac disease; however, by following a gluten-free diet is one way to avoid the occurrence of the condition. If you already experience the symptoms of celiac disease, then consult your doctor right away for further diagnosis and treatment.