Understanding Wheat Gluten Allergy

[widget id=”ad_unit-350545263″]Ad Widget: Gluten Free – 468×60 Banner[/widget]Wheat gluten allergy is another term for gluten intolerance or celiac disease. This condition has a great connection with the genetic structure of an individual, which one out of 133 American are having this type of condition. Based on several studies, wheat gluten allergy is a common condition among many people today. Abnormal immune response to protein compounds found in wheat and other wheat products, is the main cause why an individual has wheat gluten allergy. Children with allergy are believed to have a weakened or compromised immune system When a person is gluten sensitive, his immune system release an antibody that impedes wheat protein substances. That’s why symptoms of wheat allergy may be manifested by those individuals with allergy.

The duration of allergic reactions to wheat gluten may vary from one person to another; to some they may manifest the symptoms right after they consume the food, while some experience the symptoms after several hours. Inflammation in the throat and mouth, swelling, and irritation are just among the common indication that the individual has wheat gluten allergy. Some may have hives, itchy rash, eczema, or even skin inflammation. Difficulty in breathing and nasal congestion are also common symptoms of wheat gluten allergy. Watery and itchy eyes are as well said to be an indicative of wheat gluten allergy. Wheat consumption may as well cause vomiting, diarrhea, abdominal pain, and dizziness. Also, anaphylaxis is common life threatening condition for those individual with severe case of wheat gluten allergy. In conjunction with anaphylaxis, the individual could as well suffer from inflammation or chest pain, tightness in the throat, dizziness, difficulty in breathing, pale and weak pulse, blue skin color, etc.

If you are experiencing the symptoms of wheat gluten allergy mentioned earlier, then a strict gluten-free diet must be implemented. Also, there are a number of food items, which should to be avoided too. It is as well significant to read the label of food products you can see and buy in the market. At the same time, the individual might also have himself evaluated for developed wheat gluten allergy too. This is important for a more definitive diagnosis and treatment. Lastly, it is very advisable to see a doctor for you to have more idea about they nature, cause, symptoms, treatment for wheat gluten allergy.
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